1 lb. Angel hair pasta prepared al dente
4 cloves garlic minced
1/2 cup fresh basil chopped
3 tbls. Butter
3 tbls. Olive oil
1 cup heavy cream
1/2 cup parmesan cheese
In a sauce pan, combine the olive oil and butter and bring up to med. Heat. Add in the garlic and saute for a minute and then add the basil. Stir well. Add cream and cheese, combine fully. Pour over prepared pasta. Salt and pepper to taste....Viola! I add crispy bacon or fresh diced tomato when I have some on hand. I usually add a nice drizzle of olive oil to loosen it up a bit more also. I like my sauce ;o)Talk about YUMMY!
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