Friday, March 23, 2012

angel hair pasta with garlic basil cream sauce

1 lb. Angel hair pasta prepared al dente

4 cloves garlic minced

1/2 cup fresh basil chopped

3 tbls. Butter

3 tbls. Olive oil

1 cup heavy cream

1/2 cup parmesan cheese

In a sauce pan, combine the olive oil and butter and bring up to med. Heat. Add in the garlic and saute for a minute and then add the basil. Stir well. Add cream and cheese, combine fully. Pour over prepared pasta. Salt and pepper to taste....Viola! I add crispy bacon or fresh diced tomato when I have some on hand. I usually add a nice drizzle of olive oil to loosen it up a bit more also. I like my sauce ;o)Talk about YUMMY!

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